![]() ![]() I want to show you just one example of what I found: "Creamer (Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sodium Caseinate, Mono And Diglycerides, Dipotassium Phosphate, Soy Lecithin), Modified Corn Starch, Wheat Flour, Textured Vegetable Protein, Salt, Maltdextrin, Dehydrated Sausage (Made from Pork), Dried Chicken Fat (Nonfat Dry Milk), Spices, Hydrolized Soy Protein, Dextrose, Monosodium Glutamate, Autloyzed Yeast Extract, Titanium Dioxide, Dehydrated Onion, Natural Flavors, Malt Extract (Barley), Torula Yeast, Disodium Inosinate, Disodium Guanylate. My search only reminded me why we made the switch! After reading six ingredient lists on six different brands, they all started to look the same. You’re going to absolutely love how easy and delicious this is! So good, you just might be caught licking the bowl.When was the last time you checked the ingredient list on a commercial package of country gravy mix? I did a quick on-line search to see just what we've been missing since converting to a made-from-scratch life style. Pour the sausage gravy over the biscuits for the ultimate comfort food breakfast, Biscuits & Gravy! Dice the sausage, or grind it up in a food processor and add it to the cooked gravy. Just make up a batch of my Oil-Free Vegan Biscuits and my Vegan Breakfast Sausage Links. In addition to topping your favorite savory breakfast dishes, this also makes a perfect white gravy for vegan biscuits and gravy. If it is still to thick after reheating it, add a little non-dairy milk to thin it out. Reheat it in the microwave or in a small pot on the stove. Using a slotted spoon, add crumbled sausage to the prepared gravy. Product details Package Dimensions : 10.08 x 6.38 x 4.41 inches 2. Prepare Pioneer Biscuit Gravy Mix to package instructions. Whip up a package of Biscuit Gravy and enjoy a no-fuss, memorable comfort food staple that will keep friends and family coming back for more. In a skillet over medium-high heat, crumble sausage and cook until golden brown. This country gravy thickens a bit in the refrigerator. Prepare biscuits according to Pioneer Buttermilk Biscuit and Baking Mix packaging. The prepared gravy will last for up to 5 days in an air tight container in the refrigerator. Stored in an air tight container, this mix will last for several months. The gravy can also be cooked over medium heat on the stove, stirring constantly until it is thickened. I usually heat this in the microwave on 80% power, stirring every 30 seconds until it is thick. I find it easiest to mix together if I place the gravy mix in the bowl or pot first and gradually stir in the milk a bit at a time. When you want to make the gravy, mix together 1/3 cup of mix with 2 cups of your favorite plant based milk. Using the mix to make country gravy Step 1 Then transfer the mix to a jar, label it, and store it in your cupboard. Simply mix all the ingredients together in a medium sized bowl. How to make this easy vegan country gravy mix I haven’t tested this recipe with gluten free flour, but I’m sure it would also work nicely with a 1-to-1 gluten free flour blend like this one from Bob’s Red Mill.
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